8 Surprising Ways to Enjoy Hey! Chips You Didn't Know About

August 05, 2024

When you think of snacking, what comes to mind? Maybe it's a handful of popcorn at the movies, a quick bag of chips during work, or some candy for an afternoon pick-me-up. But what if we told you that Hey! Chips can do a lot more than that (and no, it's not in a weird TikTok food experiment way)?

Let your imagination run wild as Hey! Chips can transform your ordinary meals into wonderful gourmet experiences. Here are 8 tested and proven recipes Hey! Chips can bring your meals from ordinary to extra-ordinary.

1. Salad Sensation

Say goodbye to boring salads and hello to a burst of flavour and crunch! Hey! Chips' vegetable series, like our crispy Okra, Broccoli or Tomato chips, make the perfect salad toppers. Just crumble them over your greens for an added texture and a deliciously unique taste. They add a satisfying crunch that beats the usual croutons, and their vibrant flavours make your salad feel like a gourmet creation. Can you spot Hey! Chips in the salad bowl below?

2. Soup Supreme

Enhance your soups with a twist by adding Hey! Chips. Imagine a creamy broccoli soup with a sprinkle of crunchy broccoli chips. How heavenly! They add an unexpected layer of vegetal flavour and texture that turn a simple bowl of soup into a restaurant-quality dish. The natural flavours of the broccoli are intensified through our unique dehydration process, making every bite a delightful experience.

3. Game-changing Gimbap/Kimbap 김밥 (Chief's favourite)

Elevate your kimbap game with Hey! Chips. Okra kimbap is our chief's favourite dish in all of our recipes. The flavours of crispy okra, bulgogi beef, carrots and eggs go so perfectly together that we are sure that even Chef Gordon will be impressed. The method is incredibly simple. Wrap our famous okra chips in a fresh roll of kimbap with the usual ingredients! Imagine the soft crunchy okra exterior with wildly flavourful seeds that pop in each bite. It’s a simple addition that brings an exciting twist to your kimbap experience, making it uniquely delicious and also super healthy!

4. Sushi Surprise

The combination of traditional sushi ingredients with the innovative crunch of Hey! Chips will leave your taste buds wanting more. Just look at how delicious our sweetcorn gunkan looks! Instead of the regular corn salad, add a generous scoop of "cronchy" corn chips and wait for them to explode in your mouth! You are not going to believe how amazing that sensation is.

Watch how we made Corn Mayo Gunkan with Hey! Chips!

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5. Fritters Fusion

Short on time, big on flavour! Hong Kong's Veg Girl Club, Kitty (@veggirlclub) developed for us an incredible 10-minute recipe will leave you craving for more. Whether you are vegan, vegetarian or just someone hoping to eat more veg, you should really give this a try. Take your sweet potato fritters and top them with Hey! Broccoli Chips. The light, savoury crunch of our broccoli chips complements the natural sweetness of the sweet potato, creating a delightful contrast with a seaweed-like aftertaste. These fritters make an irresistible dish that’s going to wow your guests. Quick, easy, and absolutely delicious, these sweet potato fritters are perfect for those busy days. Check out this easy recipe here.

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6. Acai Addiction

Take your acai bowls to the next level with Hey! Chips. Sprinkle our fruit chips, like Mango or Banana, on top for a magical sensation! The natural sweetness and crispiness of our chips complement the creamy acai, creating a perfect balance of textures and tastes. Not only does this enhance the visual appeal of your acai bowl, but it also adds a delightful twist that transforms your healthy snack into a gourmet treat. Enjoy a burst of tropical goodness with every spoonful! Read our recipe here.

7. Dessert Delight

Hey! Chips has been used by many cafes to top their desserts so far, including hotels and even Michelin-starred restaurants. Our premium pineapple and jackfruit chips are the perfect toppings to your favourite sweet treats. Sprinkle them over ice cream, yoghurt, or even bakes for an exotic crunch. The authentically natural flavours of our fruit chips, can be served whole or broken in crumbs, creating a delightful contrast that will make your desserts unforgettable. Below are applications used by well-known cafes, Sunday Folks and Bullar Bakes.

We also had a go at making Banana Yoghurt Pops!

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8. Piquant Pizza

Did you know? Singapore's Pizza Hut used Hey! Chips pineapple chips during Chinese New Year to top its famous sweet and sour chicken pizza! The team at Pizza Hut R&D this dish for a couple of years before launching it. Our authentic and natural pineapple chips serve as a reminder to simpler times with our family and loved ones. It is not only meaningful but also really delicious. We tried the pizza once and was mesmerized by how the sweet and sour flavours come together with a splash of 'spicy' onions and capsicums. We ended up eating it many times before the CNY season was over.

At Hey! Chips, we believe in the power of clean, authentic ingredients so we make our chips with nothing more than necessary. With our savoury vegetables series and a tropical fruity series, our chips are super versatile to add that magical touch to your dishes. Today, we see so many restaurants and cafes using our chips in cross-cultural dishes and they are all so amazing! With seven Great Taste Awards under our belt, you can trust that you’re getting top-notch quality in every bite.

So, the next time you reach for a snack, think beyond the bag. Try these ideas and discover the endless possibilities of Hey! Chips. Happy cooking!